Ratatouille (Serves 8)
Although ratatouille originated in Provence, France, it contains all the vegetables that grow abundantly here in the Midwest. If you think family members might hesitate at the thought of eggplant, don’t worry, this flavorful vegetable stew will win their taste buds. Make several batches when gardens are producing and freeze for those frosty winter months.
2 medium onions, sliced
1. In large heavy skillet or Dutch oven, sauté onions and garlic
in hot oil until tender. (Do not brown).
information per serving: