Home-Style Yellow Beans (Serves 4)
When home-grown yellow beans are in abundant supply, I often prepare
them using this time-treasured plan. My mother, Lois Howell, always
created this recipe for us from memory back home on the farm in Wisconsin.
How fortunate we are that she left this idea for all of us to enjoy.
1. Wash beans and snap or cut into bite-size pieces.
information per serving