Broccoli Polonaise (Serves 4)
“Polonaise” means to top with crumbs and is traditionally
used on vegetables like broccoli. It’'s an almost “instant”
way to turn a rather ordinary vegetable into a special offering.
1. Clean broccoli and steam or cook in a small amount of water until crisp-tender. Drain. Or cook frozen broccoli according to package directions. Drain.
2. Melt butter in small saucepan over medium heat. Add bread crumbs and Parmesan cheese; stir and cook until bread crumbs are golden brown.
3. Place broccoli in serving bowl. Add bread crumb mixture; toss
information per serving