Asparagus and Carrots (Serves 6-8)
Here in the Midwest, asparagus is traditionally a spring vegetable
and carrots are harvested in the fall. However, both vegetables,
especially carrots, are available all year long so you can prepare this
wonderful vegetable combination.
1. Combine carrots and water in 2-quart microwave-safe casserole. Cover with casserole lid or vented plastic wrap.
2. Microwave on Full Power 5-6 minutes or until carrots are crisp-tender, stirring once. Add asparagus. Recover.
3. Microwave on Full Power 5-6 additional minutes or until asparagus is tender, stirring once. Drain.
4. Add butter and tarragon; mix lightly.
information per serving