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Pizza Fondue (Makes 10-12 appetizer servings)

Now that fondue mixtures are regaining popularity, I want to share this tasty pizza flavored recipe with you.  It can even be a main course entrée if you enjoy a double appetizer serving. Teens as well as adults really go for this recipe.

1/2 cup chopped onion
1/2 pound lean ground beef
2 (10 and 1/2-ounce) cans pizza sauce with cheese
1 tablespoon cornstarch
2 teaspoons leaf oregano
1/2 teaspoon leaf basil
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded Mozzarella cheese
Cubes of French bread

1. Place onion and ground beef in skillet. Cook until beef is     browned and onion cooked. Drain.

2. Return beef mixture to skillet.  Add the pizza sauce,     cornstarch, oregano, basil and garlic powder.  Stir and     heat until mixture reaches a boil and thickens, about 5     minutes.

3. Combine Cheddar and Mozzarella cheese.  Add 1/3 of     the combined cheeses at time and stir after each addition     until melted.

4. For serving, put mixture in electric fondue pot or     chafing dish and spear French bread cubes with     toothpick or fondue fork.

 

Nutritional information per serving:(Using 1 loaf of French Bread for dipping)
340 calories, 18 grams protein, 16 grams fat, 30 grams carbohydrate, 3 grams fiber, 44 milligrams cholesterol 866 milligrams sodium