Pizza Fondue (Makes 10-12 appetizer servings)
Now that fondue mixtures are regaining popularity, I want to share this tasty pizza flavored recipe with you. It can even be a main course entrée if you enjoy a double appetizer serving. Teens as well as adults really go for this recipe.
1/2 cup chopped onion
1. Place onion and ground beef in skillet. Cook until beef is browned and onion cooked. Drain.
2. Return beef mixture to skillet. Add the pizza sauce, cornstarch, oregano, basil and garlic powder. Stir and heat until mixture reaches a boil and thickens, about 5 minutes.
3. Combine Cheddar and Mozzarella cheese. Add 1/3 of the combined cheeses at time and stir after each addition until melted.
4. For serving, put mixture in electric fondue pot or chafing dish and spear French bread cubes with toothpick or fondue fork.
information per serving:(Using 1 loaf of French
Bread for dipping)