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Cranberry Chutney (Makes 20 servings of 1/4 cup each)

This delicious cranberry creation goes together quickly and will bring smiles of approval from your family and friends. It goes well with poultry or pork and makes a great gift from your kitchen.

1 (20-ounce) can pineapple tidbits or chunks
2 cups sugar
4 cups fresh or frozen cranberries
1 cup golden raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup walnuts, broken

1. Drain juice from pineapple into saucepan or 2-quart microwave-safe measurer. Set pineapple aside.

2. Add sugar, cranberries, raisins, cinnamon, ginger, allspice and salt to pineapple juice.

3. Heat to boiling; lower heat and simmer for about 25 minutes, until thick, stirring occasionally. Or microwave on Full Power 10-12 minutes until thick, stirring three or four times.

4. Add reserved pineapple and walnuts. Remove from heat.

5. Store covered in the refrigerator and serve chilled with poultry or pork.

Nutritional information per 1/4 cup:
322 calories, 2 grams protein, 8 grams fat, 62 grams carbohydrate, 4 grams fiber, 0 milligrams cholesterol, 62 milligrams sodium