Tomato-Clam Chowder (Serves 8-10)
This creative soup could be served either as an appealing appetizer or an exciting entrée. The tomato clam flavor combination has traditionally been popular, so don’t hesitate getting into the soup making mood.
4 slices bacon
1. In large Dutch oven, cook bacon until crisp; remove bacon, reserving
drippings. When cool, crumble bacon and set aside.
information per serving: