Shrimp and Corn Bisque (Serves 6-8)
This full-flavored soup is an easy way to add flair to either a luncheon or dinner menu. After all, most folks hold shrimp in high esteem, especially when served in this creative manner.
1 (16-ounce) package frozen whole kernel corn,
2. Heal oil in large soup kettle over medium heat. Add onion, green pepper and red pepper; sauté 5 minutes or until tender.
3. Stir in pureed corn mixture, remaining 1 cup broth and milk; bring to a boil. Cover, reduce heat and simmer 5 minutes.
4. Add remaining 1 cup corn, shrimp, salt, pepper and parsley; cover and simmer 5 minutes or until shrimp is done.
information per serving