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Oriental Shrimp Soup (Serves 4)

This quick and easy soup is filled with flavor that originates in the flavor packet contained in the ramen noodle package. Look for good quality small salad shrimp in the frozen fish aisle at your favorite grocery store.

4 cups water
1 (3-ounce) package Oriental ramen noodles
1 cup julienne carrots strips
2 cups frozen cooked small shrimp, thawed
1/2 cup sliced green onion
2 tablespoons low sodium soy sauce

1. In large saucepan, bring water to a boil. Set aside seasoning packet from noodles

2. Break up noodles. Add noodles and carrots to boiling water. Cook and stir for 3-4 minutes. Add the shrimp, onions, soy sauce and contents of seasoning packet.

3. Cook 3-4 minutes longer or until heated through.

Nutritional information per serving:
156 calories, 11 grams protein, 5 grams fat, 17 grams carbohydrate, 2 grams fiber, 48 milligrams cholesterol, 1090 milligrams sodium