Home About Calendar Books News Join Us
Starters
Soups
Salads
Veggies
Seafood
Poultry
Meats
Snacks
Chili
Breads
Desserts
Cakes
Cookies
Pies
Top Recipes

Soup Recipes

Contact Deanna

Fresh Mushroom Soup (Serves 6)

Here is an excellent example when “fresh is best” What a great feeling you’ll experience as you transform one pound of fresh mushrooms into this perfectly wonderful soup. Treat your family and friends soon.

1/4 cup butter or margarine
1 and 1/2 cups chopped green onions with tops
1 pound fresh mushrooms, sliced
1/4 cup plus 2 tablespoons flour
1/4 teaspoon ground white pepper
3 cups water
3 cups milk
4 teaspoons instant chicken bouillon or chicken base or 4 chicken bouillon cubes, crushed

1. In Dutch oven, melt butter. Sauté onion in butter until tender, 3 o r 4 minutes.

2. Add mushrooms, and sauté 2 or 3 minutes.

3. Stir in flour and white pepper; cook over medium heat, stirring constantly, 2 minutes.

4. Gradually add water, milk, and chicken bouillon or base, stirring until smooth; bring mixture just to a boil over low heat, stirring constantly.

Nutritional information per serving:
196 calories, 7 grams protein, 11 grams fat, 17 grams carbohydrate, 2 grams fiber, 31 milligrams cholesterol, 715 milligrams sodium