Enlightened Cream of Vegetable Soup (Serves 6)
Evaporated skim milk is a trusted friend to the low-fat cook. In this quick and easy soup, it provides a creamy base, while instant mashed potato flakes thicken the entire mixture. Use whatever vegetables you have available.
3 cups water
1. In a 2-quart saucepan, combine water and chicken base or bouillon;
bring to a boil.
information per serving: