Cold Raspberry Soup (Makes 4-6 Servings)
This lovely cold soup recipe is a great way to showcase red raspberries. It’s quick to fix and stores well in the refrigerator.
4 cups fresh or frozen unsweetened raspberries, thawed
1. In blender or food processor, combine raspberries white grape juice and red wine vinegar or 1/4 cup red wine.
information per serving: