Chicken Corn Chowder (Serves 4)
If you keep three canned items on your pantry shelf, you can have this tasty chowder ready to serve in just a few minutes.
1 (10 and 3/4 ounce) can cream of potato soup, undiluted
1. In 2-quart microwave-safe measurer or casserole or 2-quart saucepan, combine potato soup, corn, chicken, milk and bouillon. Stir ingredients until well blended.
information per serving: