Lavender Lemonade (Makes 6 cups)
Most herb enthusiasts are aware that there is lavender used for culinary purposes and also lavender for aromatic uses. Here is one of my favorite ways to use culinary lavender. I first made this wonderful lemonade when doing a presentation on lavender at the Cherry Point Market near Shelby, Michigan
1 cup sugar
1. Combine sugar with 2 and 1/2 cups water in a medium saucepan. Bring
to a boil over medium heat, stirring to dissolve the sugar.
information per cup of lemonade: