Home About Calendar Books News Join Us
Starters
Soups
Salads
Veggies
Seafood
Poultry
Meats
Snacks
Chili
Breads
Desserts
Cakes
Cookies
Pies
Top Recipes

Seafood Recipes

Contact Deanna

Feta Shrimp with Linguine (Serves 4)

This flavor packed entrée featuring shrimp will quickly become a family favorite. While the linguine is cooking, the shrimp mixture simmers to perfection. Add a crusty bread and green salad to complete the menu.

8 ounces of multigrain linguine
4 garlic cloves, minced
2 teaspoons olive oil
1 (28-ounce) can diced tomatoes, undrained
1/4 cup sun-dried tomatoes (not packed in oil), chopped
1/4 cup Greek olives, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup minced fresh parsley
2 tablespoons lemon juice
Few drops hot sauce
1/2 cup crumbled feta cheese

1. Cook linguine according to package directions.

2. In a large skillet, sauté garlic in oil for about 1 minute.

3. Add the diced tomatoes, sun-dried tomatoes, olives, salt and pepper. Bring to a boil.

4. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.

5. Add the shrimp to the tomato mixture; cook, uncovered for 5-6 minutes or until shrimp turn pink.

6. Stir in the parsley lemon juice and hot sauce.

7. Serve shrimp mixture over pasta.

8. Sprinkle with feta cheese.


Nutritional information per serving:
472 calories, 35 grams protein, 11 grams fat, 55 grams carbohydrate, 9 grams fiber, 185 milligrams cholesterol, 1036 milligrams sodium