Vibrant Vegetable Salad (Serves 6)
Red cabbage is often featured in restaurant garden salads, but forgotten by the everyday cook. This pretty salad remembers the vibrant color of red cabbage as well as carrots and radishes. The quick fat free dressing tastefully coats the crunchy vegetables.
1. In jar with tight fitting lid, combine vinegar, sugar, salt and celery seed. Shake well to combine.
2. In salad bowl, combine salad greens, cabbage, carrots, mushrooms and radishes.
3. Just before serving, shake dressing and pour over salad.
4. Toss to coat vegetables evenly with dressing.
information per serving