Rhubarb Rhapsody Gelatin Salad (Serves 8)
Most cooks with deep Midwest roots are partial to rhubarb. I’m fortunate enough to live close to a wonderful U-pick rhubarb patch that I faithfully visit each spring. That way I always have a treasure of rhubarb tucked in the freezer for delicious recipes like this lovely gelatin salad.
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1. In medium saucepan cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender.
information per serving: