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Baked German Potato Salad (Serves 10-12)

This tasty hot potato salad is the perfect pot luck or large gathering vegetable dish. It’s easy to prepare at your convenience and then bake just before serving.

8 strips bacon, cubed
1 cup chopped celery
1 cup chopped onion
3 tablespoons flour
1 and 1/3 cup water
1 cup vinegar
2/3 cup sugar
1 teaspoon salt
1/4 teaspoon ground pepper
8 cups cubed cooked potatoes (about 8 medium)
1 cup sliced radishes, if you wish

1. Fry bacon in 10-inch skillet until crisp. Remove and drain on paper towels.

2. Drain off fat and measure 1/4 cup fat. Return 1/4 cup fat to skillet.

3. Add celery and onion; cook 1 minute. Blend in flour.

4. Then stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly

5. Stir in sugar, salt and pepper.

6. Pour mixture over potatoes and bacon in greased 3-quart casserole. Mix lightly. Cover.

7. Bake in preheated 350 oven 30 minutes. Remove from oven.

8. Stir in radishes, if desired. Serve at once.

 

Nutritional information per serving
256 calories, 5 grams protein, 8 grams fat, 43 grams carbohydrate, 3 grams fiber, 6 milligrams cholesterol, 351 milligrams sodium