Cranberry Cherry Sauce (Makes 3 cups)
I discovered this recipe last year during the holiday season and literally made it dozens of times because it’s so easy to do and has spectacular flavor. For those of us in Michigan, we like to use high quality frozen cherries from the Traverse City area. These cherries are available at most grocery stores.
1 and 1/4 cups water
information per serving (with all sugar):
(with Splenda/sugar blend)