Black Bean Corn Salad (Serves 8 half-cup servings)

1/4 cup balsamic vinegar
1/4 cup cider vinegar
2 tablespoons brown sugar
1 and 1/2 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 garlic clove, minced
1 cup fresh or frozen whole kernel corn, thawed
1 cup chopped red bell pepper
3/4 cup chopped onion
1/3 cup minced fresh cilantro
1 (15-ounce) can black beans, rinsed and drained

1. In small saucepan, combine balsamic vinegar, cider     vinegar, brown sugar, lemon juice, cumin, salt and garlic.     Bring mixture to a boil. Reduced heat and simmer 2     minutes or until sugar is dissolved. Cool slightly.

2. In large bowl, combine corn, red pepper, onion, cilantro     and black beans. Mix well.

3. Add vinegar mixture to vegetables. Toss well. Cover     and chill before serving.