Chicken Casserole (Serves 8)
Over the years, this has been one of our family’'s favorite chicken casserole creations. It’'s easy to make, can easily be frozen and has outstanding flavor. Do try this recipe soon.
1 cup elbow macaroni
2.In small saucepan, combine water, chicken base or bouillon and celery. Bring to a boil over medium heat; simmer for five minutes.
3. In large mixing bowl, combine cooked macaroni, celery in cooking liquid, soup undrained mushrooms, chicken, parsley Worcestershire sauce and salt.
4. Put into greased 2-quart casserole.
5. Toss melted butter with bread crumbs. Sprinkle over casserole.6. Bake in preheated 350 degree oven for 30-40 minutes, until bubbly.
information per serving