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Pineapple Creamsicles (Makes 6)

This frozen treat is dedicated to all parents and grandparents who like to have healthy snacks to serve at a moment’s notice. After these yogurt pops have frozen, keep them stored in a self-sealing plastic freezer bag for easy access.

2 (6-ounce) cartons strawberry yogurt
1 (8-ounce) can juicer pack crushed pineapple, undrained
6 (5-ounce) cold drink cups
6 wooden popsicle sticks

1. In food processor bowl with metal blade or blender     container, combine yogurt and pineapple; process until     smooth.

2. Fill drink cups with yogurt mixture; insert sticks.

3. Freeze until firm. Store in airtight plastic bags.

4. To serve: tear off drink cups.

Nutritional information per serving
72 calories, 2 grams protein, 0 grams fat, 16 grams carbohydrate, 0 grams fiber, 1 milligram cholesterol, 38 milligrams sodium