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Peanut Clusters (Makes 5 dozen)

Here is an almost instant candy that’s so delicious you can’t stop eating them. The combination of both semisweet chocolate and butterscotch chips provides the perfect base for these delightful peanut clusters. They are an outstanding “gift from your kitchen”.

1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package butterscotch chips
3 cups salted Spanish peanuts

1. In top of a double boiler or in 2-quart microwave-safe     measurer combine chocolate chips and butterscotch     chips.

2. Melt chips in double boiler over hot water or     microwave on 50% powder in the microwave oven 3-4     minutes, stirring once or twice.

3. Stir in peanuts until well coated with melted chocolate.

4. Drop by rounded teaspoons on waxed paper lined     baking sheets or trays.

5. Chill in refrigerator until set.

6. Enjoy giving to family and friends.

Nutritional information per serving
103 calories, 3 grams protein, 7 grams fat, 9 grams carbohydrate, 1 gram fiber, 0 milligrams cholesterol, 37 milligrams sodium