Home About Calendar Books News Join Us
Starters
Soups
Salads
Veggies
Seafood
Poultry
Meats
Snacks
Chili
Breads
Desserts
Cakes
Cookies
Pies
Top Recipes

Dessert Recipes

Contact Deanna

Microwave Cran-Apple Crumble (Serves 8)

Bright red cranberries dot this quick apple crumble adding wonderful color and flavor. On almost a minute’s notice, this dessert is ready for family and friends to enjoy. Top with vanilla ice cream for a la mode pleasure.

2 cups fresh or frozen cranberries
4 cups sliced, peeled apples (4 medium apples)
3/4 cup sugar
1/2 cup butter or margarine, softened
1/2 cup dark brown sugar
1/2 cup flour
1 cup quick cooking or old-fashioned rolled oats
1/2 teaspoons ground cinnamon

1. In 2-quart microwave-safe baking dish, combine     cranberries, apples an sugar. Mix lightly and spread     evenly in dish. Set aside.

2. In small mixing bowl, cream together butter and brown     sugar; mix in flouor, oats and cinnamon until crumbly.

3. Sprinkle over cranberries and apples.

4. Microwave on Full Power 10-12 minutes or until fruits     are tender, rotating dish once. If frozen cranberries are     used, cooking time may be longer.

5. Serve warm with vanilla ice cream for an ultimate taste     treat.

 

Nutritional information per serving
343 calories, 3 grams protein, 13 grams fat, 56 grams carbohydrate, 4 grams fiber, 33 milligrams cholesterol, 130 milligrams sodium