Melon Raspberry Sundae (Serves 8)
The next time you see tempting cantaloupe in the produce section of the grocery store or at a local fresh air fruit market, remember this triple treat dessert. I think you’ll agree with me that the red raspberry sauce cascades over the melon and frozen yogurt in picture perfect fashion.
2 teaspoons cornstarch
1. In small saucepan, combine cornstarch and water; blend until smooth.
information per serving: