Home About Calendar Books News Join Us
Starters
Soups
Salads
Veggies
Seafood
Poultry
Meats
Snacks
Chili
Breads
Desserts
Cakes
Cookies
Pies
Top Recipes

Cake Recipes

Contact Deanna

Orange Rhubarb Coffee Cake (Serves 12)

Simply scrumptious aptly describes this mouth watering coffee cake. Both the ingredient list and procedure are simple, but the outstanding flavor could easily seem complicated.

1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
1/2 cup orange juice
1 and 1/4 cups flour
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons grated orange rind
1 and 1/2 cups chopped fresh or frozen rhubarb

Topping:
2 tablespoons sugar
1/2 teaspoon cinnamon

1. In mixing bowl, cream butter and 3/4 cup sugar until light and fluffy.

2. Beat in egg and orange juice

3. Sift together flour, baking powder and salt. Stir into creamed mixture.

4. Add orange rind and rhubarb. Mix well.

5. Pour into greased and floured 8-inch square pan.

6. Combine 2 tablespoons sugar and cinnamon; sprinkle over cake.

7. Bake in preheated 350 degree oven 35-40 minutes or until toothpick inserted in center comes out clean.


Nutritional information per serving:
152 calories, 5 grams fat, 2 grams protein, 26 grams carbohydrate, 1 gram fiber, 28 milligrams cholesterol, 141 milligrams sodium