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Mini-Chocolate Chip Muffins (Makes 1 dozen muffins)

If you’d like to add a very special ingredient to an otherwise plain batch of muffins, then try adding mini-chocolate chips. Chocolate lovers will appreciate your thoughtfulness.

1 and1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 cup miniature chocolate chips
1 cup fat-free, 2% or whole milk
1/3 cup melted butter or margarine, melted
1 egg

1. In large mixing bowl, sift together flour, sugar, baking powder and salt. Add chocolate chips.

2. Beat together milk, melted butter and egg with rotary beater.

3. Add liquid ingredients to flour mixture. Stir just to combine. DO NOT over stir.

4. Pour into light greased or paper lined muffin cups.

5. Bake in preheated 375 degree oven for about 20 minutes until lightly browned.

Nutritional information per muffin:
224 calories, 10 grams fat, 4 grams protein, 30 grams carbohydrate, 1 gram fiber, 33 milligrams cholesterol, 220 milligrams sodium